Starters
Chefs Soup of the day (please ask server) served with Guinness Bread 1,6 (v)
Chicken Liver Parfait, Toasted Brioche, Pear Chutney 1,6,11
Frank’s Hot Wings, Blue Cheese Dip, Celery Sticks 6,11
Salmon & Haddock Cakes, Pepper Tomato Relish & Mixed Leaves 1,3,4,6
Classic Caesar Salad, Crispy Bacon, Parmesan & Garlic Croutons 1,3,6,11
Tomato & Red Pepper Bruschetta, Mixed Leaves & Wine Reduction 1,6,8
Mains
Roast of the Day – Garden Veg, Yorkshire Pudding & Rich Beef Jus 1,3,6,11
Mustard Glazed Salmon, Broccoli, Carrots, Mash & Beetroot Hummus 4,8,9
Battered Fish, Garden Peas, Tar-Tar, Triple Cooked Fries 1,3,4
Dry-Aged Steak Burger, Smoked Bacon, Mature Cheddar & Fries 1,6,11
Pea & Mushroom Risotto, Truffle Oil & Parmesan Shavings 1,3,6 (v)
Striploin Steak, Tender-Stem Broccoli, Caramelized Red Onions, Fries & Pepper Sauce 6,11 (supp. €8)
100% Irish grass fed beef – Supplied By Doyles Meats
Desserts
Vanilla Creme Brulee with Shortbread Biscuit 1,2,3
Chef’s Home-Made Cheesecake of the day 1,2,3,4
Pear & Almond Tart with Vanilla Ice Cream 1,3,6,7,11
Chocolate Brownie with Fresh Cream and Chocolate sauce 1,3,5,6
Selection of Ice Cream 2,3
€32 for two course or €37 for three course
First Course
Chicken Liver Parfait, Toasted Brioche, Pear Chutney 1, 6, 11
Spinach & Ricotta Ravioli, White Wine Veloute, Cavolo Nero 1, 3, 6
Pork Belly & Black Pudding BON-BON, Spiced Apple Puree 1, 3, 6, 11
Frank’s Hot Wings, Blue Cheese Dip, Celery Sticks 6, 11
Panko Prawns BANG-BANG, Smothered in Sweet & Spicy Sauce 1, 2, 3, 6, 13
Sea-Food Chowder, Smoked Haddock, Salmon & Petite Pois 2, 4, 6, 8
Classic Fish Cakes, Tomato & Pepper Relish, Gold River Salad 1, 3, 4, 6
Chef’s Soup Of The Day (please ask server) 1, 6, V
Main Course
Pork Ballotine, Stricky Bacon, Apple Puree, Potato Fondant 6, 11
Mustard Glazed Salmon, Broccoli, Carrots & Mash 4, 8, 9
12h Cooked Beef, Roast Root Veg Stew, Charred French Sausage 6
Roast Chicken Florentine, Black Kale, Chorizo Potatoes 6, 11
Fish & Chips, Garden Peas, Tar-Tar, Triple Cooked Fries 1, 3, 4
Salmon Prawn Pasta, Garlic & Herbs Creamy Sauce 2, 4, 6
Cod Kiev with Confi Neeps & Petite Pois, Mash Potatoes, Butter Sauce 1, 4, 6
Dexter’s Beef & Marrow Burger, Bacon, Cheddar & Fries 1, 6, 11
Roast Pumpkin Risotto, Goat Cheese, Toasted Almonds 6, V 2
Silver Hill Duck, Red Cabbage, Herb Roast Potatoes, Plum Jus 1, 6, 11
Angus Steak 10oz Striploin
served with Garlic French Beans, Pepper Sauce or Garlic & Herbs 6, 11
Angus Steak 8oz Fillet
served with Garlic French Beans, Pepper Sauce or Garlic & Herbs 6, 11
Sides
Seasonal Greens, Garlic & Ginger, Toasted Almond 6, 7
Triple Cooked Chunky or Skinny Fries
Creamy Mash Potatoes 6
Gold River Mix Salad 8, 9
Morning Dishes
EATON 6W BREAKFAST,BACON, NEWPORTPUDDING,SAUSAGES,BEAN CASSOULET,TOMATO & EGG2,4,5
EASY BACON HASH, POTATO HASH,CURED BACON,EGG2,4,5,9
CHICKEN & WAFFLES, CRISPY CHICKEN,GRIDDLED WAFFLES,CORN PUREE AND AVOCADO2,4,5,6
BRIOCHE FRENCH TOAST,CUREDBACON & MAPLESYRUP OR SEASONAL FRUITS2,4,5
CHOICE OF EGGS:2,4,5,6
BENEDICT-CURED BACON AND HOLLANDAISESAUCE
ROYALE-SMOKED SALMON ,SPINACH AND HOLLANDAISE
PANCAKES & WAFFLES,CARAMELISED BANANA & NUTTELLA ORBACON & MAPLE SYRUP2,4,5
STEAK & EGGS,8OZ STRIPLOIN & SOFTFRIEDEGG,GARLICPATATA BRAVAS,SEASONALSALAD3,11
VEGAN BREAKFAST ,ROAST MUSHROOMS & TOMATO WITH BUTTERBEANS,AVOCADO &SPINACH 2,5
LIGHT BITES
TODAYS SOUP 1, 6,8
CHICKEN LIVER PATE, ON TOASTED BRIOCHE, PEAR & MANGO CHUTNEY 1,6 ,11
CLASSIC CAESAR SALAD, CRISPY BACON, BABY GEM, CROUTONS, PARMESAN AND TOMATOES 1,3,6,7 (ADD CHICKEN EURO 3,20)
PEAR & GOATS CHEESE SALAD, TOASTED ALMONDS, FIGS, CHERRY TOMATOES & GOLD-FARM SALAD 6,7
FRANK’S HOT WINGS , RANCH STYLE SAUCE, CELERY &TOASTED SESAME
6, 8,11
GOLDEN FRIED FISH CAKES, PEPPER AND TOMATO RELISH, WATERCRESS
1,3,4,6
TOMATO & RED PEPPER BRUSCHETTA, DICED TOMATO SALSA & ROAST PEPPERS ON TOAST 1,6,8
FRIED FRESH CALAMARI WITH JALLAPENOS, TOMATO & SWEET CHILLI SAUCE 1,2,3,4
MAIN DISHES
8OZ ANGUS STEAK BURGER, SMOKED BACON, DUBLINER CHEDDAR, PEPPER RELISH & CHIPS 1,3,6
BUFFALO GRILLED CHICKEN BURGER IN SPICY RED SAUCE, SMOKED CHEESE, AVOCADO & PRETZEL BAP 3,6,11
SMOKED SALMON ON TOAST, WITH POACHED EGG, KALE AND FRIES 4,6
FISH & CHIPS, CRUSHED PEAS , HOME-MADE TAR-TAR DIP & CHUNKY FRIES 1,3,4,6
FILLET OF CHICKEN, MASH POTATOES ,SPINACH & GARLIC MUSHROOM SAUCE 1,3,6
SEARED SALMON WITH ASIAN STYLE NOODLES & TAMARI DRESSING 4,5,6
MUSHROOM RISSOTTO, PARMESAN SHAVINGS ,WATERCRESS & OLIVE DRIZZLE 1,3,6,V
8 OZ ANGUS STEAK SANDWICH, FRIED ONIONS & MUSHROOMS, STEALTH FRIES & PEPPER SAUCE 1,3,6,11
Sides
CREAMY MASH, GARLIC MIXED GREENS, HOME-CUT FRIES, MIX SALAD,20
Desserts
Chef’s Baked Alaska with Raspberry Sorbet 1,3,6
Creme Brulee with Shortbread Biscuit 1,3,6
Sticky Toffee Pudding with vanilla Ice Cream & Caramel Sauce 1,3,6,7
Chef’s Cheesecake of the day, please ask youtr server 1,3,6,7
Chocolate Fondant with Vanilla Ice cream 1,3,6,7
Allergen Notice
The allergy description is merely a guidance, in case you have a severe food allergy or special dietary requirement, a member of staff must be informed.
All the dishes above may contain the following allergens:
- Gluten
- Crustaceans
- Eggs
- Fish
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sesame
- Sulphur Dioxide
- Molluscs
- Sesame Seeds
- V-Vegetarian